INGREDIENTS 1 1/2 lb. white potatoes Salt and pepper to taste 1/2 c. low-fat sour cream 8 small chicken thighs 4 clove garlic 1 Red Onion 8 sprig fresh thyme 1 tbsp. olive oil PREP TIME: 0 hours 15 mins TOTAL TIME: 0 hours 30 mins DIRECTIONS 1. Place the potatoes in a large saucepan; cover with cold water. Bring to a boil, add 2 teaspoons salt, reduce heat, and simmer until tender, 15 to 18 minutes. Reserve 1/2 cup of the cooking water; drain the potatoes and return to the pot. Mash with the sour cream and 1/4 teaspoon pepper, adding some cooking water if the potatoes seem dry. 2. Meanwhile, in a large bowl, toss the chicken, garlic, onion, and thyme with the oil and 1/2 teaspoon each salt and pepper. Heat a large skillet over medium heat until hot, about 2 minutes. 3. Remove the chicken from the bowl and place in the skillet, skin-side down. Spoon the onion-garlic mixture over and around the chicken. Cook, turning the onions occasionally, for 10 minutes. 4. Turn the chi...